SERVICES 
Food Services
Our food services audit team are qualified to audit in the following RABQSA scopes of registration:
1B Food Retail Operations (medium risk)
1D Food Services Operations ( high risk)
4 Manufactured Meats Processing
2 Food Transport & Wharehousing Operations
3A Red Meat Processing (slaughtering & boning)
3B Red Meat Processing
3D Poultry Processing
9 Bakery Operations (wholesale production)
We also offer fully qualified HACCP Facilitators and Trainers as well as Food Hygiene Trainers.
